Honey Mustard Salmon with Roasted Vegetables
Honey Mustard Salmon with Roasted Vegetables
Honey Mustard Salmon with Roasted Vegetables
How about a delicious and healthy Sheet Pan Honey Mustard Salmon with Roasted Vegetables? It's a flavorful and nutritious meal that's easy to prepare and perfect for a family of four. Here's the recipe:
Ingredients:
- 4 salmon fillets (about 6 ounces each), skinless
- 1 pound baby potatoes, halved or quartered
- 2 cups broccoli florets
- 2 cups baby carrots
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons whole grain mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Lemon wedges (for serving)
- Chopped fresh parsley (for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil.
2. In a small bowl, whisk together the whole grain mustard, honey, lemon juice, minced garlic, and dried thyme to make the honey mustard sauce.
3. Place the salmon fillets on one side of the prepared sheet pan.
4. In a large bowl, toss the halved baby potatoes, broccoli florets, and baby carrots with olive oil, salt, and pepper until evenly coated.
5. Spread the vegetables out on the other side of the sheet pan, making sure they are in a single layer.
6. Drizzle half of the honey mustard sauce over the salmon fillets, reserving the remaining sauce for later.
7. Place the sheet pan in the preheated oven and roast for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and lightly browned.
8. Remove the sheet pan from the oven and drizzle the remaining honey mustard sauce over the salmon and vegetables.
9. Garnish with chopped fresh parsley and serve hot, with lemon wedges on the side for squeezing over the salmon.
This Sheet Pan Honey Mustard Salmon with Roasted Vegetables is not only healthy and flavorful but also quick and easy to prepare, making it perfect for busy weeknights. Enjoy!
